Lawyer Katie L. Becker, graduated from University of Wisconsin-Madison, B.S., 2003 Chicago-Kent College of Law, J.D., 2007, is now employed by Banner & Witcoff, Ltd. at Ten South Wacker Drive, Suite 3000 Chicago, IL 60606.Katie L. Becker is one of the more than one million lawyers in United States. Before choosing Katie L. Becker as your lawyer, you should consider whether Katie L. Becker offers free consultation, (if not) how much the initial interview costs, if there is any hidden attorney fees, what's the fee schedule, whether he or she has good community reputation and is able to provide a list of good references. You can also contact the Board of Professional Responsibility of the state bar, to find out if Katie L. Becker has ever been placed under any disciplinary actions. Please be aware that, though Katie L. Becker's office is located at Chicago, IL, he or she might belong to the bar association of other states.

You should also ask how long the lawyer has been in practice, how much experience he or she has in cases like yours, and more importantly, the outcomes of those cases! Focus of the lawyer's practice and years of experience are also very important factors in your evaluation process. The more focused the lawyer's practice areas, the better service he or she could provide. So do not make decisions solely on one or two factors. Only hire lawyers you feel comfortable with as they will represent you and your interests, and you will be sharing private details about your life with them.

Katie L. Becker has been admitted in 2007, Illinois; U.S. District Court, Northern District of Illinois. His or her practice areas include Intellectual Property.

Katie L. Becker's college and law school education includes University of Wisconsin-Madison, B.S., 2003, Chicago-Kent College of Law, J.D., 2007. Other biographical background includes Author: Steven C. Ingham, Katie L. Becker & Melody A. Fanslau, "Comparison of the Baird-Parker agar and 3M Petrifilm Staph Express Count plate methods for enumeration of Staphylococcus aureus in naturally and artificially contaminated foods," 66 Journal of Food Protection 1251 (Nov. 2003); Steven C. Ingham, Jill A. Losinski, Katie L. Becker & Dennis R. Buege, "Growth of Escherichia Coli O157:H7 and Salmonella Serovars on Raw Beef, Pork, Chicken, Bratwurst and Cured Corned Beef: Implications for HACCP Plan Critical Limits," 24 Journal of Food Safety 246 (Nov. 2004).. You should contact other lawyers and law firms nearby before choosing your legal representatives.

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