Lawyer Andrew Weisbecker, graduated from University of Washington, Class of 1973, B.A. University of Washington, Class of 1980, J.D., is now employed by Marler Clark The Food Safety Law Firm at 1301 2nd Ave., Ste. 2800 Seattle, WA 98101-3808.Andrew Weisbecker is one of the more than one million lawyers in United States. Before choosing Andrew Weisbecker as your lawyer, you should consider whether Andrew Weisbecker offers free consultation, (if not) how much the initial interview costs, if there is any hidden attorney fees, what's the fee schedule, whether he or she has good community reputation and is able to provide a list of good references. You can also contact the Board of Professional Responsibility of the state bar, to find out if Andrew Weisbecker has ever been placed under any disciplinary actions. Please be aware that, though Andrew Weisbecker's office is located at Seattle, WA, he or she might belong to the bar association of other states.

You should also ask how long the lawyer has been in practice, how much experience he or she has in cases like yours, and more importantly, the outcomes of those cases! Focus of the lawyer's practice and years of experience are also very important factors in your evaluation process. The more focused the lawyer's practice areas, the better service he or she could provide. So do not make decisions solely on one or two factors. Only hire lawyers you feel comfortable with as they will represent you and your interests, and you will be sharing private details about your life with them.

Andrew Weisbecker has been admitted in 1980, Washington;. His or her practice areas include Commercial and Tort Litigation, Consumer, Personal Injury, Civil Litigation, Torts, Litigation.

Andrew Weisbecker's college and law school education includes University of Washington, Class of 1973, B.A., University of Washington, Class of 1980, J.D.. Other biographical background includes AV Preeminent. You should contact other lawyers and law firms nearby before choosing your legal representatives.

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